Journal of Commercial Biotechnology

Current Issue

Vol 24 No 3 (2018)
Published February 6, 2019

Commentary

Robert Wager
The 'Future of Food" is Genetic Engineering!
https://doi.org/10.5912/jcb862
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Articles

Fabrice Heitzmann
Proposal for an innovating business model for supporting biotechnology companies, ecosystem and their founders
https://doi.org/10.5912/jcb820
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Wei Liang, Hongxiang Ge
Financial investment risks in parmaceutical industry: analysis on fluctuation of stock price
https://doi.org/10.5912/jcb835
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Qiong Sun, Zhiyong Tan, Zheng Liu, Guanying Qin
Supervision and legal control of illegal marketing in medical and health care enterprises
https://doi.org/10.5912/jcb836
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TAKAAKI OHARA, Seigo Nasu
Barriers of Knowledge in Biopharmaceutical Research and Development in Japan
https://doi.org/10.5912/jcb837
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George Peppou
Biotechnology-driven business model archetypes: Sustainability, Innovation and Commercial Viability
https://doi.org/10.5912/jcb840
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Claudine Kearney
Regulation and Market Influences on Innovation in Biotechnology
https://doi.org/10.5912/jcb860
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Prachi Tyagi, Rakesh Singh Sengar, Alok Kumar
The Opportunities to Develop a Successful Entrepreneurship and Business Model in Biotechnology: An Overview
https://doi.org/10.5912/jcb863
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